The Port Melbourne Bowls Club: Packed. 2nd Feb 2025
- bede147
- Feb 6
- 2 min read
This was our second week here, and the joint was busy before we arrived: add 30 musos to the list, throw in some hot jazz, and Mick the Manager was well chuffed. So...
Pianos: Philip, John, Malcolm and meself : these would be the jam session's sine qua non if you could hear them.
Guitars: Mike, and The Lounge Lizard all the way from Sydney: the magna melius or the occasio amissa of the jam session. Then Neville was allowed off the bass for a while and smoked a solo - the best, perhaps, of the day.
Saxophones: There seemed to be rather a lot of these. Is somebody breeding them out the back? The Good Captain for starters, Tony Wharton from Thailand, Jeff in a refreshingly mellow tone, and then... drumroll... Roger Clark back and damned if he didn't play better than ever : Estate the tune du jour. Which rather left Martin the Case and his offsider Leon in the shade, and a late arriving Cardinal Calamatta bringing up the rear - seven saxes equals the most recorded (at the Leinster and The Post Office Hotel). They all sounded equally brilliant, some more than others.
The Drums; Martin, The Hirsch, Richard and a snappily dressed Andre. We could be at a loss to expain the quality of the drumming, but perhaps Haircut Clifton's Gretsch set was responsible. They all chipped in.
The Tonsil Set: Seven of them turned up: Anthony his usual impassioned self, singing God Bless The Child , Ruby on the charge (getting ready for Port Fairy?) a slightly nervous newcomer, Jen, giving it a red hot go (hope she comes back), Debbie and Rose. Martin Case's friend Chess a class above: Summertime a treat.
And then came Steve on violin, swinging like a good 'un; although no cats were harmed in making this review.
Followed by the basses: Ivan, Neville and Steve: les conducteurs à l'arrière all in fine form.
And so, to close our two week residency at the Port Melbourne Bowls Club, none other than MickTheManager, with a fine rendition of Cab Calloway's Minnie The Moocher .
Our thanks to the Bowls Club members - it was a lot of fun

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